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Redefining Detoxification with Essential Nutrients at the Core

  • Writer: Lesley Nickleson, RD, IFNCP
    Lesley Nickleson, RD, IFNCP
  • May 7
  • 3 min read


When you think about detoxification, what comes to mind? I know for me I used to believe firstly, that it is the job of our liver and kidneys and they are quite efficient at the process and secondly, it involves crazy restrictive diets that increased risk of deficiencies. I simply had never been exposed to the nutritional detoxification science until I trained in Functional Nutrition.


When I first delved into nutritional detoxification during my functional nutrition training, I was astounded by the complexity and elegance of the body's detoxification systems- like a Dietitian's haven. Key nutrients are essential drivers of these processes. This realization ignited a newly found passion for me: all things nutritional detoxification. In this way, functional nutrition changed my life personally by living a 'detox' lifestyle.


Understanding the Detoxification Process: Phases 1 and 2

The liver's detoxification process is a two-phase system:


  • Phase 1 (Activation): Enzymes, primarily from the cytochrome P450 family, begin to modify toxins to make them more reactive. However, this process can generate free radicals, necessitating antioxidant support.


  • Phase 2 (Conjugation): The reactive intermediates from Phase 1 are conjugated with specific molecules, making them water-soluble for excretion via bile or urine.


Sounds complex I know but each phase requires specific nutrients in order for this process to function optimally.


Phase 1: Activation – Preparing Toxins for Elimination

Key Nutrients:


  • B Vitamins (B1, B2, B3, B6, B12, Folate): Act as coenzymes in oxidation-reduction reactions, supporting the cytochrome P450 system.

  • Magnesium: Serves as a cofactor for numerous enzymatic reactions, including those in Phase 1 detoxification.

  • Vitamin C: A potent antioxidant that neutralizes free radicals produced during toxin metabolism.

  • Vitamin E: Protects cell membranes from oxidative damage during detoxification. 

  • Glutathione: A master antioxidant that directly scavenges reactive oxygen species and regenerates other antioxidants like vitamins C and E.

  • Zinc: Essential for the structural integrity of antioxidant enzymes and supports immune function. 


Actionable Tip: Incorporate foods rich in these nutrients, such as leafy greens, citrus fruits high in vitamin C, nuts and seeds high in vitamin E plus zinc and daily cruciferous vegetables to support glutathione production.


Phase 2: Conjugation – Neutralizing and Preparing for Excretion


Key Nutrients:

  • Amino Acids (Glycine, Cysteine, Glutamine): Serve as substrates for conjugation reactions, including glutathione synthesis. 

  • Sulfur: Essential for sulfation pathways; found in sulfur-containing amino acids and cruciferous vegetables. 

  • Molybdenum: Acts as a cofactor for enzymes involved in sulfite oxidation and aldehyde detoxification

  • B Vitamins (B6, B12, Folate): Support methylation reactions, crucial for detoxifying hormones and neurotransmitters. 

  • Vitamin C: Continues to provide antioxidant support and regenerates other antioxidants. 

  • Omega-3 Fatty Acids: Modulate inflammation and support cell membrane integrity during detoxification.


Actionable Tip: Enhance your diet with quality protein-rich foods for amino acids, cruciferous vegetables daily as a source of sulphur, whole grains for B vitamins, citrus fruits for vitamin C, and fatty fish like salmon or chia seeds for omega-3 fatty acids.


Intermediary Support: Antioxidants – Safeguarding the Detox Process

Between Phases 1 and 2, there's a critical need for antioxidants to neutralize the reactive intermediates produced, preventing cellular damage.


Key Antioxidants:


  • Glutathione: Central to detoxification, it conjugates with toxins and maintains redox balance. 

  • Alpha-Lipoic Acid (ALA): ALA regenerates other antioxidants and supports mitochondrial function.

  • Vitamin C and E: Work synergistically to protect against oxidative stress. 

  • Selenium: A cofactor for glutathione peroxidase, it aids in reducing peroxides. 

  • Phytonutrients (Quercetin, Curcumin): Exhibit antioxidant properties and modulate detoxification enzymes.


Actionable Tip: Incorporate a variety of colorful fruits and vegetables for phytonutrients, Brazil nuts for selenium, and consider foods like turmeric and green tea for their antioxidant properties


Conclusion: Embracing Nutrient-Rich Detoxification

Understanding the pivotal role that nutrients play in the body's detoxification processes highlights the limitations and potential harms of extreme cleanses and overly restrictive diets. These approaches often lack the essential nutrients required to support the liver's Phase 1 and Phase 2 detoxification pathways.


An evidence-based detoxification strategy focuses on nourishing the body with:

  • Quality proteins to supply amino acids necessary for conjugation reactions.

  • Healthy fats, including omega-3 fatty acids, to modulate inflammation and support cell membrane integrity.

  • Whole grains to provide fiber and B vitamins essential for enzymatic processes.

  • A diverse array of plant foods aiming for more than 10 servings daily to deliver antioxidants, phytonutrients, and fiber that facilitate toxin elimination.


By adopting a balanced, nutrient-dense diet, we can effectively support the body's natural detoxification systems, promoting optimal health and well-being.

 
 
 

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